Chef tetsuya wakuda biography of abraham

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    Tetsuya Wakuda

    Tetsuya Wakuda

    OAM

    Wakuda in 2012

    Born (1959-06-18) 18 June 1959 (age 65)

    Hamamatsu, Shizuoka, Japan

    OccupationChef
    Culinary career

    Tetsuya Wakuda (和久田 哲也, Wakuda Tetsuya)OAM (born 18 June 1959) is a Japanese-born Australian chef based in Sydney.

    Chef tetsuya wakuda biography of abraham

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  • He was the leading judge in the final episode of the second season of Junior MasterChef Australia.

    Background

    Early life

    Tetsuya Wakuda was born on June 18, 1959, in the city of Hamamatsu in Shizuoka Prefecture, Japan.

    Wakuda made his first visit to Australia at the age of 22.[1]

    Kinsela's and beyond (1983–1989)

    In 1983, Wakuda met Sydney chef Tony Bilson, who hired him to prepare sushi at Kinsela's in Taylor Square.[1] Under Bilson, Wakuda learned classical French techniques that underpin his Japanese-French fusion cooking.[2] Wakuda says that Kinsela's was where he realised he wanted to cook, and discovered that he could.[3